Custom damascus kitchen knives manufacturer by rtkitchenknife.com: Maintenance of Damascus Kitchen Knives – Damascus steel requires occasional maintenance to maintain its usefulness and good appearance. We have already shown that this particular steel is incompatible with moisture. Quickly rinse your Damascus steel knife under running water and pat it dry after each use. Be careful not to let any moisture accumulate where you’re storing the blade. Without the right maintenance, damascus steel may rust. Damascus steel should never be left in standing water or placed on a wet washcloth. To keep the blade from rusting, always use mineral oil that is safe for food. Damascus kitchen knives should not be sharpened using abrasives, such as steel wool, rough cloths, or strong chemicals. Such things may harm the blade and destroy the beautiful Damascus design. For cleaning purposes, do not scrub the blade vigorously. See even more info at custom damascus kitchen knives.
Knives for Carving – Slice roasts and steaks with ease with a carving knife. They are 20–38 cm in size. The long blades make it possible to cut through the proteins in a single, uninterrupted motion, guaranteeing a uniform slice with less waste. Cutting using a knife while plating allows you to manage the amount of food and the breadth of each slice precisely, guaranteeing a flawless presentation every time. Slicing custom chef knives are carving knives with longer and slimmer blades. Typically available at the service counter of carveries, these are the go-to implements for carving cooked hams and roasts. With a 15–25 cm blade length, this extra-long knife can slice through thicker than normal roasts.
Cooking is more fun when you cut the chillies and not your fingers. Our Japanese chef knife is shaped to give you a good grip and be comfortable to use. You can find stainless steel kitchen knife in every commercial kitchen, and they are versatile tools that can be used for most cutting tasks. But the best knife can’t be defined by a single set of features. It’s all about handle-feel & blade-durable usage: The right knife should feel almost like an extension of your forearm and cut smoothly.
If you inadvertently let the wooden handle of a fruit knife fall from the kitchen table, the high-quality fruit knife wooden handle will not break or chip, while the inferior one will not. You should also check whether the wooden handle is solid, there is no crack, whether it fits the palm of the hand to use. It is not as cool as the stainless steel handle in winter use, which is particularly friendly to women. As we all know, the harder and more brittle steel materials are, the easier they are to break, but the softer materials are easily deformed and twisted. Quenching will increase the overall hardness of the blade, but it also brings the risk of breaking the blade. The burning blade covered with soil craft can solve this problem well.
In 2004, Feng Liaoyong founded Ruitai Company and is currently the president of Ruitai. With his professional experience and knowledge, he continues to learn and improve the quality of products & services. Combines online and offline efforts to become the preferred supplier of the global tool industry. Continue to grow and develop, and provide the best quality products to serve the public through professional technology. Knife holder: It can be a unified stack of various kitchen knives shelf. Its role is to make it easy to find. We can keep it dry and clean by putting it in a ventilated place, so that prevents the growth of bacteria. Because the blade into the knife slot, knife holder is safer than the magnetic strip. It can prevent children from touching and scratching indiscriminately because the blade inserted into the knife slot is completely invisible. But this knife storage does not guarantee the hygiene of the container. You have to wipe it dry after using it every time before you dare to put it in. See even more info at https://www.rtkitchenknife.com/. If you want to have dinner with your girlfriend, family, or customers, then Western restaurant is undoubtedly the best choices.
Bread knives are designed for slicing different types of bread, and they have serrated blades that can cut through crispy crusts. Most of the bread scoring knives feature offset handles, which are designed to prevent the user’s knuckles from hitting the cutting board. As a professional chef who make a lot of Japanese food in restaurant. A high efficiency sushi knife is a must for you every day. You may got several in kitchen, the most expensive one may cost you 800 dollars. While after you got sushi knife from RUITAI, you ‘ll realize that price doesn’t mean everything sometimes. First of all, stunning look that will attracted you to hold it in hand and take a closer look. After you hold it in hand and try it with fish slicing work.It is super easy to cut off the tender fish meat with a single stroke. It keeps the original and beautiful taste perfectly. Anyway, you’ll love this sushi knife, and as to your heavy kitchen work.
Whether you are a novice or a senior purchaser in this industry, Ruitai kitchen knives manufacturer offers you excellent one-stop services, from the initial product design, samples confirmation, packaging design to the manufacturing and shipping. We have experienced staff to follow up your business. Please rest assured to believe us! Welcome to CONTACT US and get custom kitchen knife set at Ruitai. RUITAI FACTORY has been recognized by the industry and authorized to cooperate with famous brands like WMF, LIFETIME.