Tastiest korean jerky: The second-largest beef jerky company in the U.S., Old Trapper has been turning out delicious meat products for fifty years now. While they’ve added to their product line with kippered steak and beef sticks in the time since, their bread and butter (meat and spice?) is their jerky, which comes in six different flavors. Need more than a standard 10-ounce bag at a time? Old Trapper offers bulk orders, for all you meatheads out there.
Other jerkies are made of turkey, chicken, buffalo, bacon, salmon, or tuna, but nutritionally, none we’ve seen varies much from beef. How tasty? The best jerkies have a just-right chewy texture. Oh Boy Oberto Original is a tad spicy, with well-blended smoke, brown sugar, garlic, and fruit flavors. Pacific Gold is sweeter than most and has a distinct black-pepper flavor. Market Pantry Original has fairly complex and intense flavors, though our testers found the taste varied slightly from piece to piece. Some of the lower-rated jerkies are too dry and tough. Tasters compared the texture of Nice Original jerky to that of a splintering popsicle stick. The bottom-ranked store brands from Whole Foods and Trader Joe’s are too soft and have an organ-meat or metallic note.
Bold, aged cayenne pepper spiciness, well rounded with tender chicken. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Free-range chicken breast, brown sugar, hot sauce, tomato sauce, white vinegar, cayenne, rice vinegar, butter buds, paprika, salt, habanero powder, garlic, lemon juice, citric acid. See additional information at https://jawboxjerky.com/collections/the-jerky/products/peppered-flavor-grass-fed-beef-jerky.
Even more impressive is the fact that a celebrity chef comes up with the recipe for each distinct Think Jerky flavor. The genius behind the Think Jerky – Sweet Chipotle, Beef Jerky is Chef Matt Troost. For those who are not familiar, he is kind of a big deal. Chef Troost has a number of accolades to his name, not only is he a repeat BaconFest winner, but he is also an avid believer in farm to table cooking. All this and more is brought to the table with this tasty chipotle beef jerky. Here, he makes use of a blend of flavors that may seem simple on the surface but deliver a depth like no other. At the forefront is a sweetness that can be credited to the use of actual raspberries.
Turns out, athletes have great taste, and we can thank them for Peppered, Korean BBQ, and Buffalo. Each flavor is still prepared in small batches, with only the purest unprocessed ingredients to maintain our high standards when it comes to flavor and nutritional goodness. We hope you’ll try them all. And if you have suggestions for new flavors, don’t hesitate to reach out to us. See additional info at Beef Jerky Company.