How to avoid wine fraud with Jason Arnold? Jason Arnold is a wine connoisseur, who has strong knowledge of the subject of wine. His knowledge goes deeper than knowing how to drink wine or simply having a deep appreciation. For example, he has the ability to assess a young wine and know its aging potential. Jason Arnold is available to educate people at wine tastings.
When you need a true expert in the wine business, look no further. Jason Arnold has made numerous five figure acquisitions of wine and is quite knowledgeable about all aspects of the wine business. He is what you would traditionally call a sommelier. Here we will talk about avoiding wine fraud.
Most fine wine labels use a plate press, so look closely for the colour separation from a three-colour screen process, or the squared edges from a dot matrix – the differences can be glaring. Does the label information chime with history? For example, would a Lafite 1811 vintage mention the Pauillac AOC, dating from 1936, or the Rothschild family, owners from 1868? Counterfeiters use all manner of techniques to make that shiny new label look its (false) age. Staining from tobacco, dirt from shellac, the characteristic grooved marks from sandpaper. Some labels, oven-baked in batches, show the ‘ghost’ of another label under close examination.
Wine seller Geoffrey Troy says that frauds often pour cheaper wine into empty bottles of expensive wine. Speaking of Kurniawan, Troy explains, “He could take a $200 bottle and turn it into over a $1,000 bottle.” You can’t spot this kind of fraud from the wine label, because the label is authentic; it’s the wine inside that isn’t. How do you catch this type of counterfeit wine? You either have to taste it, or look at pour lines. In old wines, pour lines get lower the longer the wine is in the cellar. Burgundy that’s more than 15 years old can have a pour line that is as low as two inches below the cork, and Bordeaux can have a pour line as low as the upper shoulder of the bottle. When you buy a 15-year-old Burgundy that has a pour line right up against the cork, this could mean that the previous owner filled the bottle with new, cheap wine. The only other way to catch this type of fraud is to taste the wine and observe it in the glass. To make sure that what you’re drinking is the real deal, look at the color of the liquid. The guide below gives you a sense of what wines of every age should look like. Discover extra information at Jason Arnold Fraud in the wine industry.
How do you avoid this problem? Before you make an investment in expensive wine that you plan to sell in the future, do some research on wine prices. If the wine is significantly over current prices for its type, that’s a red flag. It could be a wine scam. A little research can go a long way and save you a lot of money when you’re ready to make a big purchase. One of the most brutal types of wine fraud is when you think you’ve made an investment in a nice assortment of fine wines, but later realize you’ve spent your money on wine that doesn’t even exist.