High quality Gellan Gum firm? Gellan gum is particularly popular in vegan packaged foods because it’s a plant-based alternative to gelatin. You’ll find it listed on food labels as gellan gum or E418. It’s also sold separately under brand names like Gelrite or Kelcogel. Gellan gum is added to various beverages, confectioneries, sauces, spreads, packaged foods, and dairy products. It’s also a popular substitute for gelatin in vegan products. While gellan gum is said to offer several health benefits, few of these are backed by strong evidence. For instance, some evidence suggests that gellan gum relieves constipation by adding bulk to stool and helping foods move smoothly through your gut.
One interesting use of gellan gum in food preparation is in gastronomy, especially to create specialty desserts. Chefs sometimes add gellan gum to ice cream and sorbet recipes to help with churning, plus it helps prevent melting of cold desserts when a flame or alcohol is used to provide browning or crusting (such as to make creme brulee, flaming sorbet or bananas foster). (2) One small study, conducted by researchers of the Chemistry Department at the University of Edinburgh, that tested the effects of ingestion of gellan gum at a high level for 23 days showed that it acted as a faecal bulking agent that had effects on dietary transit time. “High levels” of gellan gum in the volunteers’ diets consisted of 175–200 milligrams of gellan gum per kilogram of body weight. See even more information at Gellan Gum.
How is gellan gum used? Gellan gum has a variety of uses but it’s most commonly used to bind and create creamy textures in ice creams, plant based milks, and even juices to help stabilize the liquid so they stay “mixed” and don’t seperate to make it look appealing to the shopper. Beverages: plant-based milks, juices, chocolate milk, and even some alcoholic drinks Confectioneries: candy, marshmallows, fillings for baked goods, chewing gum Dairy / dairy alternatives: cream, plant based yogurts, processed cheese, vegan cheese alternatives Packaged foods: cereals, some noodles, breads, and gluten-free and low-carb pastas / breads Sauces and spreads: salad dressings, ketchup, mustard, jams / fruit spreads Other foods: vitamins and supplements, some processed meats, prepared soups, broths, powdered sugar, and syrups
What are the application of gellan gum? Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals. Water-based dessert jellies are commonly brittleness, cohesiveness, elastic, creamy, sticky, firm, wobbling, syneresis and easy demoulding. Gellan gum functions as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in water desserts & dessert Gels.
The company is equipped with the advanced process technology of gellan gum,insist on technical innovation tradition. It’s now walking on the way of technology innovation and market expension with aiming at international class level, closely following the need of the market, and producing high technology and high quality products. The company builts close relationship with technology colleges and universities and scientific research institutes, establishing chemical engineering center. All these provides powerful guarantee for the enterprise’s continuous progress. See even more details on https://www.cinogel.com/.