Top rated swords online store? First of all, you can focus on customizing your blade… And it all starts with whether you want your blade sharpened or not. Afterward, you have to choose the blade’s metal, which comes in 6 main types. Then, you can choose whether you want a beautiful, Clay-Tempered Natural Hamon on your blade, available in 8 distinct styles. Afterward, you can add a Blood Groove (Bo-Hi) on the blade, add a colored microplating with one of our 5 available colors, and also engrave your katana’s blade. After the blade, you can focus on the Habaki & Seppa, then the Tsuba & Fittings. These two pieces make the hard finishing of your blade, and there are hundreds of options to choose from, especially for the Tsuba, Koshira, Menuki and Fuchi. Use the filters above the options to filter through our more than 100 types of tsuba and fittings for your custom katana. Find extra details on Swords for Sale.
Once the Smelter finishes his job, the Swordsmith takes over. His responsibility is to transform the block of steel into an exquisite blade. First of all, he takes the block of steel, reheats it in his own furnace, and forges (elongating and hammering) it as per the needs of the sword he’s building. If the smith builds a Folded blade, he elongates, beats the steel and re-folds it – making it into a steel block again. He can do this several times. This is what creates the beautiful “Damascus Steel” effect on the blade and makes for a stronger steel. For simpler, high-carbon blades – he simply elongates the steel and hammers it directly. This is also where the Blood Groove (Bo-Hi) is built – and the Smith needs to be very exact in order to create a perfect blade.
Spring steel is called the survivalist’s favorite because its blade can be bended and turned in many ways, but it will always regain its straight aspect. It’s a steel that can be used under heavy conditions and still remain intact. It’s the strongest type of steel we have at Swords for Sale. Kobuse steel is our highest standard of steel at Swords for Sale, and also one of the most beautiful kinds of steel available on the market. Kobuse steel is done by merging an inner core of 1095 High-Carbon steel with an outer core of 1095 Folded Steel. The steel is also clay-tempered in its heat treatment, and finally, polished with Hazuya stones for an impeccable finish.
If you see the words “wall-hanger”, “rat tang”, or “partial tang”, your sword might be a wall-hanger, and it’s not recommended to cut anything with it. At Swords for Sale, all our Japanese swords – including katanas – are full-tang and battle-ready. All our swords are fully functional and made by seasoned smiths and sword builders. The katanas and Japanese swords made by Swords for Sale are all good to use as Iaito – training swords for the practice of Iaido, Kendo, Kenjutsu, and other swords-wielding martial arts.
While some steel types may sound great to use on swords, the truth about great blades is that they have to be made with certain very precise materials. This is simply because of a sword’s blade purpose: to cut through hard materials, come back to its shape, and be easy to care for and maintain. Now, certain steel types have properties which are favorable to use in a sword’s blade. Here is a list of steel types used to create swords: Stainless Steel. While Stainless steel sounds like a good idea because it requires little to no maintenance, it is not, in fact, ever used to create functional swords. It is only used for wall-hangers and unsharpened swords that are in many cases not even fit as bokken – for martial arts practice.
The katana was considered as the Samurai’s Soul. It was the center of his universe – as only the Samurai were allowed to wear it in ancient Japan. Wearing a sword in pre-modern Japan was a symbol of royalty – and the Samurai usually wore two swords, with one katana and another one (or perhaps, a wakizashi or tanto) in their belt. The katana is one of the many different kinds of Japanese swords, which come in many different shapes – both in blade and in handle lengths. However, the katana is by far the most widely used and popular. The katana has not only been popularized in feudal Japan, but has gone through to become one of the best known swords in modern times – appearing in many movies and being widely used worldwide. We could in fact even say it’s the first type of sword to come to mind when anyone thinks of the word “sword”. Discover even more details on https://swordsfor.sale/.